Dondakaya curry, also known as kovakai curry, is a delicious and flavorful South Indian dish made with ivy gourd. The curry is made by sautéing the ivy gourd with onions, tomatoes, and a blend of aromatic spices. It is a perfect accompaniment to rice or roti and can be enjoyed as a main course or a side dish. The dish has a tangy and slightly spicy taste that will leave you craving for more.
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