Doi Begun is a traditional Bengali dish made with eggplants (brinjals) cooked in a creamy yogurt-based sauce. The dish has a tangy and slightly sweet flavor that pairs well with steamed rice or roti. The eggplants are first fried until golden brown and then simmered in a spiced yogurt gravy. Garnish with fresh coriander leaves and serve hot for a comforting and flavorful meal.
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