Doddapatre tambli is a traditional South Indian dish made with doddapatre leaves, also known as Indian borage. It is a flavorful and refreshing dish that is often served as a side dish or accompaniment to rice. The tambli is made by grinding the leaves with coconut, yogurt, and spices, resulting in a creamy and tangy sauce. It is a popular dish in Karnataka and is known for its medicinal properties and digestive benefits.
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