Doddapatre tambli Recipe

Cooking Directions

• STEP 1.Wash the doddapatre leaves thoroughly and chop them finely.
• STEP 2.In a blender, grind the leaves along with grated coconut, green chilies, cumin seeds, and a little water to make a smooth paste.
• STEP 3.Transfer the paste to a bowl and add yogurt, salt, and a tempering of mustard seeds and curry leaves.
• STEP 4.Mix well and serve the tambli as a side dish with hot steamed rice or as a dip with dosas or idlis.
• STEP 5.Store any leftover tambli in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can adjust the spiciness of the tambli by adding more or fewer green chilies.
• Make sure to use fresh doddapatre leaves for the best flavor.
• If you don't have doddapatre leaves, you can substitute with cilantro or mint leaves.

Storage and Serving

• Serve the doddapatre tambli as a side dish with hot steamed rice.
• You can also serve it as a dip with dosas or idlis.
• Leftover tambli can be stored in an airtight container in the refrigerator for up to 2 days.