This vegan pot of instant noodles, flavored with miso and sesame and loaded with fresh vegetables, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the fresh scallions and pickled ginger from the separate flavor packet, and you've got a hot lunch ready.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Butterfly Premium Vegetable Chopper 900 Ml, Blue