Diwali Special Mathiya poha chivda Recipe

Name: Diwali Special Mathiya Poha Chivda Recipe
Total time: 30 min
Yield: 3
Cuisine: Gujarati

Papad poha is the snack dish of gujarat. During Diwali the mathiya is another popular snacks. Here is the combo. Replacing the Papad with the mathiya To add colors (natural colors) Sev was prepared after adding beetroots. Unique red color sev to give colors to the chevada

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ingredients serves

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Ingredients For Diwali Special Mathiya poha chivda Recipe

As Required For Beetroots Sev
1 Cup Bengal Gram Flour
1 Inch Asafoetida
0.5 Tsp Red Chilli Powder
0.33333333333333326 Tsp Turmeric Powder
0.5 Cup filtered beetroots juice
As Required For Mathiya poha chivda
250 Grams nylone poha
6 Pieces fried Mathiya
8 Tbsp oil
0.25 Cups Peanuts
1 Cup beetroot sev
3 Pieces chopped green chilli
A Stem curry leaves
1 Inch Asafoetida
1 Tsp turmeric powder
1 Tsp salt
1 Tsp black salt
3 Tbsp sugar
1 Tsp chaat masala

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Directions : Diwali Special Mathiya poha chivda Recipe

STEP 1.Sieve the gram flour in a bowl. Add dry masala hot cooking oil and salt & mix well
STEP 2.Add beetroot juice as required make smooth dough
STEP 3.take a sevai machine with thinnest hole and fill it with prepared dough and close it
STEP 4.Heat oil in a deep frying kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil. As strands are starting to fall into the oil, slowly move machine in a circular motio. Deep fry both sides for around 2 min on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate. Repeat same process for remaining dough
STEP 5.In a large pan, dry roast nylone poha on medium flame..
STEP 6.roast until poha turns crisp. Take out into a bowl
STEP 7.now in a bowl, add salt, black salt, sugar, and chaat masala. mix well and add it to roasted poha
STEP 8.Heat the oil in a pan on medium heat. Once hot add Mathiya and fry it.
STEP 9.Take out all fried Mathiya into the plate and make medium size pieces
STEP 10.Now in the same pan, add peanuts and roast till they become slightly golden brown
STEP 11.Then add green chilies and curry leaves. Saute until all the moisture from chilies and curry leaves are gone and they become crisp. If there is any moisture left, the whole chivda will not stay crispy and over time chivda will start to get soggy
STEP 12.Then add hing and turmeric powder Mix well
STEP 13.Now switch off the gas and add roasted poha. Mix we
STEP 14.Diwali Special Mathiya poha chivda is ready

Nutrition
value

732

calories per serving

48 g Fat18 g Protein57 g Carbs13 g FiberOther

Current Totals

48 g Fat
18 g Protein
57 g Carbs
13 g Fiber

MacroNutrients

Carbs
57 g
Protein
18 g
Fiber
13 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
83 mg
Iron
8 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
302 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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