Dinuguan, also known as blood stew, is a Filipino dish made with pork meat and offal cooked in a rich and savory sauce made from pig's blood. It is a unique and flavorful dish that is often enjoyed with rice or puto (steamed rice cakes). Dinuguan is a popular choice for special occasions and gatherings, and it is loved by many Filipinos for its rich taste and hearty texture.
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