Chinese Five Spice Shrimp With Coconut Rice Recipe

Ingredients For Chinese Five Spice Shrimp With Coconut Rice Recipe

• 1 pound Shrimp
• 2 cup Jasmine Rice
• 13.5 ounce Coconut milk
• 6 ounce Cubed pineapple
• 3 Scallions
• 1 Lime
• 0.75 pound Baby Bok Choy
• 1 bunch Cilantro
• 2 inch 1 piece ginger
• 1 tablespoon Five spice shrimp spice blend chinese five spice powder, black sesame seeds and white sesame seeds
• 0.5 cup Coconut flakes