Dimer Jhol-Bengali Egg Curry Recipe

Recipe By Better Butter

Bengali egg curry or dimer jhol perfect for lunch. It is thin gravy based curry, and it contains potatoes. It tastes best with rice.

4.8
29 Rating - Rate
Eggdiet
15minstotal
5minsPrep
10minsCook

Recipe Video

Step by step video of how to make Dimer Jhol-Bengali Egg Curry

ingredients serves

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Ingredients For Dimer Jhol-Bengali Egg Curry Recipe

Nutrition
value
201
calories per serving
5 g Fat11 g Protein25 g Carbs10 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 25 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    5 mg
  • Vitamin A
    5450 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    115 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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