Dim Sums Recipe

Recipe By Slurrp

One of the best dishes in Chinese cuisine is dim sum. Dim sum recipes may appear to be difficult at first glance. This isn't always the case, though. Dim sum is a Chinese technique for making small amounts of dumplings. The dumplings are served with a dipping sauce and are often eaten with chopsticks. It is a method of serving a delectable meal made up of a variety of miniature savoury and sweet dishes. Overextended brunches, these feasts are usually shared by groups of family and friends, accompanied by steaming mugs of tea. Steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and noodle dishes, and creamy desserts are among the most popular dim sum foods. You can make many sorts of dim sum out of almost anything. Vegetables, carbs, and proteins can all be used to make a dim sum. You can even make dim sums from nuts. 

4.7
21 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Dim Sums Recipe

Directions : Dim Sums Recipe

step 1

step 6

Nutrition
value
1151
calories per serving
61 g Fat82 g Protein64 g Carbs21 g FiberOther

Current Totals

  • 61 g Fat
  • 82 g Protein
  • 64 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    82 g
  • Fiber
    21 g

Fats

  • Fat
    61 g

Vitamins & Minerals

  • Calcium
    697 mg
  • Iron
    15 mg
  • Vitamin A
    1473 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    221 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    8 mg
  • Copper
    5 mcg
  • Magnesium
    332 mg
  • Manganese
    2 mg
  • Phosphorus
    1088 mg
  • Selenium
    142 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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