Dilpasand-iyengar bakery style/sweet puffs with coconut filling Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated coconut, sugar, cardamom powder, and chopped nuts.
• STEP 2.Roll out the puff pastry dough and cut it into squares.
• STEP 3.Place a spoonful of the coconut filling in the center of each square.
• STEP 4.Fold the pastry diagonally to form a triangle and seal the edges with a fork.
• STEP 5.Brush the pastries with beaten egg and sprinkle some sugar on top.
• STEP 6.Bake in a preheated oven at 180掳C for 15-20 minutes or until golden brown.
• STEP 7.Allow the Dilpasand to cool before serving. Enjoy!

Cooking Tips

• Make sure the puff pastry dough is thawed properly before using.
• You can add raisins or other dried fruits to the coconut filling for added flavor.
• Serve Dilpasand warm with a scoop of vanilla ice cream for a delightful dessert.

Storage and Serving

• Store the Dilpasand in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or oven before serving to regain the flakiness.
• Serve Dilpasand as a snack with tea or coffee, or as a dessert after a meal.