Dilly Veggie Pasta Salad Recipe

Name: Dilly Veggie Pasta Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away. . . or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. Anna Emory-Royal Murfressboro, Tennessee.

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30minstotal

30minsPrep

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ingredients serves

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Ingredients For Dilly Veggie Pasta Salad Recipe

2.75 cup Uncooked medium shell pasta
1 cup Halved Cherry Tomatoes
1 cup Sliced green pepper
1 cup Shredded Cheddar Cheese
0.5 cup Chopped Green Onions
0.5 cup Sliced ripe olives
Dressing
0.25 cup Olive oil
2 tablespoon Lemon juice
2 tablespoon White wine vinegar
1 teaspoon Dill Weed
1 teaspoon Dried oregano
1 teaspoon Salt
0.125 teaspoon Pepper

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Nutrition
value

383

calories per serving

22 g Fat15 g Protein58 g Carbs3 g FiberOther

Current Totals

22 g Fat
15 g Protein
58 g Carbs
3 g Fiber

MacroNutrients

Carbs
58 g
Protein
15 g
Fiber
3 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
209 mg
Iron
2 mg
Vitamin A
92 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
3 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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