Dilly Coleslaw Recipe

Recipe By Slurrp

Dilly Coleslaw is a refreshing and tangy side dish that pairs perfectly with grilled meats or sandwiches. This creamy coleslaw is made with shredded cabbage, carrots, and a creamy dressing infused with dill. The dill adds a fresh and herby flavor to the coleslaw, making it a standout dish. It's easy to make and can be prepared in advance, making it a great option for picnics or potlucks. Serve this Dilly Coleslaw chilled for a crisp and delicious side dish.

3.5
29 Rating - Rate
Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Dilly Coleslaw Recipe

Directions : Dilly Coleslaw Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
171
calories per serving
6 g Fat9 g Protein23 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 9 g Protein
  • 23 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    532 mg
  • Iron
    7 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    148 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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