Dilled Shrimp Salad Recipe

Name: Dilled Shrimp Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By My Food and Family

Serve this dill shrimp salad recipe on top of boston lettuce leaves and a lemon wedge. Dill shrimp salad is a healthy living recipe everyone will enjoy.

4.9

12 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Dilled Shrimp Salad Recipe

0.25 cup Kraft mayo with olive oil reduced fat mayonnaise
2 tablespoon Breakstone's reduced fat or knudsen light sour cream
2 teaspoon Grey poupon dijon mustard
0.5 teaspoon Dill Weed
1 pound Cooked cleaned shrimp, chopped
0.5 cup Chopped cucumbers
2 Green Onions, Thinly Sliced
4 Large boston lettuce leaves

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Nutrition
value

469

calories per serving

31 g Fat26 g Protein22 g Carbs1 g FiberOther

Current Totals

31 g Fat
26 g Protein
22 g Carbs
1 g Fiber

MacroNutrients

Carbs
22 g
Protein
26 g
Fiber
1 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
112 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.