Dilled Shrimp And Sugar Peas With Linguine Recipe

Recipe By Betty Crocker

Fast-cooking refrigerated pasta helps get this tasty one-dish meal on the table in 20 minutes.

4.9
22 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Dilled Shrimp And Sugar Peas With Linguine Recipe

Nutrition
value
1485
calories per serving
72 g Fat128 g Protein82 g Carbs10 g FiberOther

Current Totals

  • 72 g Fat
  • 128 g Protein
  • 82 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    128 g
  • Fiber
    10 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    653 mg
  • Iron
    12 mg
  • Vitamin A
    434 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    291 mg
  • Manganese
    3 mg
  • Phosphorus
    1350 mg
  • Selenium
    224 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Betty Crocker

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