Dill Pickle Potato Soup Recipe

Recipe By 12 Tomatoes

Im not going to lie i have at least one pickle most days. I cant help it: theres just something about the sour and tangy flavor that i crave. Are you the kind of person who is always asking your friends if theyre going to eat their pickle when you go out for sandwiches (guilty person here)? Is your love of pickles so strong that people buy you pickles for christmas (also me)? Well then ive got just the soup for you. This dill pickle potato soup is perfection in a bowl. It might sound a bit odd, but trust me when i say its darn good. I might even prefer this soup over regular potato soup.

4.4
16 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For Dill Pickle Potato Soup Recipe

Nutrition
value
679
calories per serving
36 g Fat47 g Protein54 g Carbs15 g FiberOther

Current Totals

  • 36 g Fat
  • 47 g Protein
  • 54 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    47 g
  • Fiber
    15 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    871 mg
  • Iron
    13 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    232 mg
  • Manganese
    1 mg
  • Phosphorus
    605 mg
  • Selenium
    45 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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