Dilkhush/dilpasand Recipe

Recipe By Slurrp

Dilkhush, also known as Dilpasand, is a popular Indian pastry filled with a sweet and flavorful mixture of coconut, tutti frutti, and nuts. The pastry is soft and flaky, while the filling adds a delightful crunch and burst of sweetness. Dilkhush is often enjoyed as a tea-time snack or dessert and is loved for its unique combination of textures and flavors.

4.3
16 Rating - Rate
Vegdiet
3hr 30minstotal
3hr Prep
30minsCook

ingredients serves

Ingredients For Dilkhush/dilpasand Recipe

Directions : Dilkhush/dilpasand Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
515
calories per serving
20 g Fat10 g Protein72 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 10 g Protein
  • 72 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    144 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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