Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and served with a side of fluffy couscous. This recipe is quick and easy to make, making it perfect for a weeknight dinner. It is a healthy and delicious option for seafood lovers.
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