Dijon Pork Ragout Recipe

Ingredients For Dijon Pork Ragout Recipe

• 0.75 pound Boneless pork loin chops, cut into 1/2 inch cubes or 3/4 pound pork chop suey meat
• 2 tablespoon Dijon mustard
• 3 tablespoon All purpose flour
• 3 tablespoon Packed brown sugar
• 4.5 teaspoon Vegetable Oil
• 1 Small onion, chopped
• 1 Garlic clove, minced
• 0.5 cup Chicken Broth
• 0.25 cup White wine or additional chicken broth
• 4 Small red potatoes, peeled and cut into cubes
• 1 Medium carrot, thinly sliced
• 0.5 teaspoon Salt
• 0.125 teaspoon Pepper
• 2 tablespoon Minced Fresh Parsley