Diced Wagyu Beef with Black Pepper is a delicious and flavorful dish that showcases the tenderness and richness of Wagyu beef. The beef is marinated in a savory mixture of soy sauce, black pepper, and garlic, then quickly stir-fried to perfection. The result is juicy and tender beef with a bold and aromatic black pepper flavor. This dish is perfect for meat lovers and can be served as a main course with steamed rice or noodles.
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