Diane's Plum Crumble Recipe

Recipe By All Recipes

An italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.

4.1
11 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

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Ingredients For Diane's Plum Crumble Recipe

Nutrition
value
1129
calories per serving
30 g Fat10 g Protein202 g Carbs10 g FiberOther

Current Totals

  • 30 g Fat
  • 10 g Protein
  • 202 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    202 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    9 mg
  • Vitamin A
    145 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    409 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    316 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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