Diane's Plum Crumble Recipe

Name: Diane's Plum Crumble Recipe
Total time: 60 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

An italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.

4.1

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1hr total

15minsPrep

45minsCook

ingredients serve

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Ingredients For Diane's Plum Crumble Recipe

4 cup Pitted and chopped italian prune plums
1 tablespoon All-purpose flour
1 tablespoon White sugar
1 teaspoon Vanilla extract
1 teaspoon Almond extract
0.5 teaspoon Ground cinnamon
0.5 cup All-purpose flour
0.5 cup Rolled oats
0.5 cup Brown sugar
0.25 cup Unsalted butter, melted

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Nutrition
value

1129

calories per serving

30 g Fat10 g Protein202 g Carbs10 g FiberOther

Current Totals

30 g Fat
10 g Protein
202 g Carbs
10 g Fiber

MacroNutrients

Carbs
202 g
Protein
10 g
Fiber
10 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
229 mg
Iron
9 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
409 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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