Soy Orange & Chinese Five Spiced Braised Duck Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the duck pieces on all sides.
• STEP 2.Remove the duck from the pot and set aside.
• STEP 3.In the same pot, add the ginger, garlic, and Chinese five spice and cook until fragrant.
• STEP 4.Add the soy sauce, orange juice, and water to the pot and bring to a simmer.
• STEP 5.Return the duck to the pot and cover with a lid.
• STEP 6.Simmer for about 2 hours, or until the duck is tender and the flavors have melded together.
• STEP 7.Remove the duck from the pot and let it rest for a few minutes before slicing.
• STEP 8.Serve the sliced duck with the braising liquid spooned over the top.
• STEP 9.Garnish with some fresh herbs, if desired.
• STEP 10.Enjoy the flavorful and aromatic Soy Orange & Chinese Five Spiced Braised Duck!

Cooking Tips

• For extra flavor, marinate the duck in the soy sauce, orange juice, ginger, garlic, and Chinese five spice mixture for a few hours or overnight before cooking.
• If the braising liquid is too thin, you can thicken it by simmering it uncovered for a few more minutes.
• Serve the duck with steamed rice or noodles for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck and braising liquid in a saucepan and gently warm over low heat until heated through.
• Serve the reheated duck with fresh herbs and steamed rice or noodles.