Smoked Trout Salad With Coconut Sambal & Pomelo Recipe

Recipe By Slurrp

Smoked Trout Salad with Coconut Sambal & Pomelo is a refreshing and vibrant dish that combines the smoky flavors of trout with the tropical sweetness of pomelo and the spicy kick of coconut sambal. The smoked trout is flaked and tossed with a variety of fresh vegetables, herbs, and pomelo segments. The coconut sambal adds a creamy and spicy element to the salad, while the pomelo provides a burst of citrusy flavor. This salad is perfect for a light lunch or as a starter for a dinner party.

4.7
23 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Smoked Trout Salad With Coconut Sambal & Pomelo Recipe

Directions : Smoked Trout Salad With Coconut Sambal & Pomelo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
264
calories per serving
22 g Fat6 g Protein12 g Carbs13 g FiberOther

Current Totals

  • 22 g Fat
  • 6 g Protein
  • 12 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    6 g
  • Fiber
    13 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    6 mg
  • Vitamin A
    3712 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    90 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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