Sinuglaw Recipe

A light and refreshing filipino dish that consists of grilled pork belly and ceviche, sinuglaw can be served as an appetizer or enjoyed as a main dish with a bowl of rice. Its name is a fusion of two local words which translates to the two main cooking methods used to make the dish; sinugba meaning to grill, and kinilaw which is to cook fish meat by curing it in vinegar or citric acid, without applying heat. These methods of preparing food are popular in the visayas and mindanao.