Nyonya Laksa Lemak Recipe

Ingredients For Nyonya Laksa Lemak Recipe

• 600 milliliter Chicken Stock
• 200 milliliter Coconut milk
• 150 milliliter Oil For Frying
• Spice paste
• 2 Shallots, peeled
• 2 Cloves Garlic, Peeled
• 1 stalk Lemongrass
• 2 centimeter Galangal
• 2 teaspoon Turmeric powder
• 1 tablespoon Coriander powder
• 3 Candlenuts
• 3 teaspoon Kashmiri chili powder
• 1 teaspoon Belachan
• 20 gram Dried prawns, soaked for 10 minutes and drained
• Must have herbs
• bunch Small bunch of vietnamese mint
• 6 Kaffir lime leaves
• Serve
• 100 gram Thick rice vermicelli, prepared and cooked according to instructions on packet
• 2 Hard boiled eggs, peeled
• 10 Raw prawns, peeled and deveined
• 6 piece Tofu puffs, each sliced into 4 pieces
• 50 gram Bean Sprouts
• 0.5 F cucumber, sliced
• 1 Lime
• 1 Fresh chili to serve