Also known as nhoam krauch thlong, pomelo salad is one of the dishes you must try when you visit cambodia. While it is commonly served with savory pork belly, it also pairs well with juicy prawns, as shown in this recipe. Filled with a mix of refreshing ingredients including pomelo and mint leaves, this salad is served with toasted coconut, roasted peanuts and dried shrimp, which results in a delicious dish teeming with flavors and textures. Enjoy it with an equally punchy dressing to complete the experience.
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