Dhuska Recipe

Recipe By Neeru Goyal
Dhuska is a very popular local recipe of Jharkhand made during festivals like Diwali Ingredients 1 cup rice 1/2 cup chana dal 1/2 cup urad dhuli dal Salt to taste 1/4 TSP red chilli powder 1/4 tsp jeera 2 green chillies 1 tbsp nch ginger A handful of green coriander leaves Oil to deep fry Method Wash and soak rice and pulses for 5..6 hours Then grind along with chillies and ginger Keep for an hour covered with a lid Add salt , chilli powder and chopped coriander leaves Mix well Now heat oil in a kadhai Take a spoonful of batter and leave in hot oil Make all the same ways Deep fry till golden and crisp Serve hot with rasedar aalu and chole
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50minstotal

ingredients serves

3
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Ingredients For Dhuska Recipe

Directions : Dhuska Recipe

Nutrition
value
463
calories per serving
4 g Fat20 g Protein85 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 20 g Protein
  • 85 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    20 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    7 mg
  • Vitamin A
    70 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    145 mg
  • Manganese
    2 mg
  • Phosphorus
    339 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Namkeen Diwali Recipe Contest contest to Lupin Achchi Bhook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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