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Dhokla Recipe

Recipe By Angel Sharma

Dhokla is easy to make

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41minstotal

ingredients serve

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Ingredients For Dhokla Recipe

1 cup Besan
1 teaspoon Asofoetida
1 g Spoon ginger garlic paste
as required Lemon
as required St
1 teaspoon Turmeric powder
as required Eno
as required Curd
1 teaspoon Rai
as required Curry leaves
as required reen chilly as required

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Directions : Dhokla Recipe

STEP 1.Take a bowl. Add curd,ginger garlic paste in it and mix well
STEP 2.Add all spices and mix well
STEP 3.Add besan and mix well
STEP 4.Add some water and mix continueously so that no lumps formed
STEP 5.Take a tin. Grease with oil.
STEP 6.Add batter in it and add eno and mix well
STEP 7.Tap well
STEP 8.Not steam for 30 min.
STEP 9.When it cools down, add rai and curry leaves tadka.
STEP 10.Its ready

Nutrition
value

615

calories per serving

12 g Fat35 g Protein90 g Carbs18 g FiberOther

Current Totals

12 g Fat
35 g Protein
90 g Carbs
18 g Fiber

MacroNutrients

Carbs
90 g
Protein
35 g
Fiber
18 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
90 mg
Iron
10 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
661 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
3 mg
Phosphorus
521 mg
Selenium
16 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Only Veg Recipe Contest contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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