Dhoka'R Dalna Recipe

Name: Dhoka'r Dalna Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

A bengali recipe of dhokla curry made of spices

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Ingredients For Dhoka'R Dalna Recipe

200 gram chhola
r dal
18 gram Salt
42 gram Sugar
10 gram green chillies
120 gram total water
20 gram vegetable oil
80 gram grated coconut
70 gram ginger paste
1 teaspoon cumin powder
0.5 teaspoon Turmeric
0.5 teaspoon hing
20 gram roasted peanuts
1 tablespoon maida
Vegetable Oil
FOR THE CURRY
80 gram mustard oil
5 piece dried red chillies
5 piece bay leaves
5 piece Cardamom
1 piece Cinnamon
5 piece Cloves
1 teaspoon cumin seeds
300 gram Potatoes
8 gram cumin powder
5 gram coriander powder
5 gram Turmeric
3 gram kashmiri red chilli powder
50 gram Tomato
6 piece green chillies
400 gram Hot water
15 gram Ghee
0.5 teaspoon Bengali garam masala

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Directions : Dhoka'R Dalna Recipe

STEP 1.Grind the bengali gram,green chilies, sugar and water

STEP 2.In a pan fry the grated coconut and add ginger paste,cumin powder,turmeric and hing

STEP 3.Add the paste and fry

STEP 4.Add peanuts and mix well

STEP 5.Grease a surface and make the paste flat on it and cut the dhokla into diamond shapes

STEP 6.Make a slurry of maida and water

STEP 7.Grease the surface of the dhokla with the slurry

STEP 8.Deep fry the dhokla until brown

STEP 9.Make a paste of ginger paste,cumin powder,coriander powder, turmeric powder,kashmiri red chili powder, hing

STEP 10.Heat a pan with mustard oil

STEP 11.Add dried red chilies, bay leaves,cardamom,cloves and cinnamon , temp it

STEP 12.Add cumins seeds and potatoes to fry

STEP 13.Fry until golden

STEP 14.Add grated coconut and the spices paste

STEP 15.Mix well and cook

STEP 16.Add salt and sugar

STEP 17.Add tomatoes and green chilies

STEP 18.Cook for 5mins

STEP 19.Add hot water

STEP 20.Add the dhokla one by one

STEP 21.Cook for 3mins

STEP 22.Add ghee and garam masala

STEP 23.Serve with pulao or rice

Nutrition
value

1399

calories per serving

81 g Fat28 g Protein141 g Carbs57 g FiberOther

Current Totals

81 g Fat
28 g Protein
141 g Carbs
57 g Fiber

MacroNutrients

Carbs
141 g
Protein
28 g
Fiber
57 g

Fats

Fat
81 g

Vitamins & Minerals

Calcium
830 mg
Iron
26 mg
Vitamin A
2971 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
545 mg
Manganese
37 mg
Phosphorus
567 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.