Dhansak Dal is a traditional Parsi dish from India. It is a flavorful and nutritious lentil curry made with a combination of lentils, vegetables, and spices. The dish is known for its unique blend of sweet and sour flavors, which come from the addition of tamarind and jaggery. Dhansak Dal is typically served with steamed rice or roti and is a popular choice for special occasions and festivals.
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