Dhaniya wallay aaloo Recipe

Recipe By Better Butter

This is a recipe especially apt for eid & ramadan, yummy dish made with potatoes.

4.4
26 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Dhaniya wallay aaloo Recipe

Nutrition
value
15048
calories per serving
55 g Fat335 g Protein3183 g Carbs419 g FiberOther

Current Totals

  • 55 g Fat
  • 335 g Protein
  • 3183 g Carbs
  • 419 g Fiber

MacroNutrients

  • Carbs
    3183 g
  • Protein
    335 g
  • Fiber
    419 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    2177 mg
  • Iron
    133 mg
  • Vitamin A
    1904 mcg
  • Vitamin B1
    12 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    336 mg
  • Vitamin B6
    30 mg
  • Vitamin B9
    3442 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6526 mg
  • Vitamin E
    17 mg
  • Copper
    35 mcg
  • Magnesium
    5547 mg
  • Manganese
    40 mg
  • Phosphorus
    9381 mg
  • Selenium
    69 mcg
  • Zinc
    94 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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