Dhana Methi Ki Sabzi Recipe

Ingredients For Dhana Methi Ki Sabzi Recipe

• 1 cup bengal gram dal, washed and soaked for 1 hour
• 1 tablespoon yellow or green fenugreek seeds, washed
• 1 teaspoon red chilli powder
• 0.5 teaspoon dhania powder
• 0.25 teaspoon turmeric powder
• 3 pinch garam masala powder
• 2 pinch asafetida powder
• As required Salt
• 0.5 teaspoon aamchoor or juice of 1/2 lemon
• 1 stalk curry leaves
• 0.5 teaspoon each cumin and mustard seeds
• 0.5 teaspoon wheat flour
• 2 tablespoon Oil