Masoor dal is cooked in coconut milk with a lot of spices which gives this dish a balanced creamy and spicy taste. A unique dhal and green gram pickle recipe which is an excellent rice puller. Its a great accompaniment with all types of Indian bread, steamed rice, coconut and Goddambha rotis. Also a twist to the traditional brinjal moju this recipe is easy to make and very delicious to consume.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Taluka Handmade Copper Stainless Steel Handi Set w...
VAHDAM, Weekend in Taj Mahal Christmas Tea Gift Se...