DHABA STYLE PANEER MASALA Recipe

Ingredients For DHABA STYLE PANEER MASALA Recipe

• As Required For marination
• 250 gms Paneer
• 1 tsp Red chili powder
• 0.5 tsp Garam masala
• 0.25 tsp Haldi powder
• 1 tsp Salt
• 3 tbsp water
• As Required For cooking
• 3 tbsp Oil
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 1 inch Crushed cinnamon
• 4 Pieces Crushed Cardamom
• 5 Pieces Crushed cloves
• 2 Pieces onions (finely chopped)
• 1 Inches Ginger
• 7 Pieces Chopped garlic
• 3 As Required salt - as per taste
• 1 tsp Red chili powder
• 0.25 tsp Black pepper
• 1 tsp kasuri methi
• 0.5 tsp Garam masala
• 1 tsp Coriander - Cumin Powder
• 1 tbsp Besan
• 1 tbsp Mint leaves
• 1 tbsp Coriander leaves
• 3 Pieces Tomato (crushed)
• 1 cup water
• 1 tbsp Ghee (to toss the paneer)