Devonshire cream splits with chantilly cream Recipe

Recipe By Better Butter

Original devonshire cream splits have jam in them but my secret ingredient here is fresh strawberries. Although they are not visually secret, they add an incredibly refreshing taste to the buns. Filled with the yummy chantilly cream.

4.4
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Vegdiet
2hr 45minstotal
2hr 30minsPrep
15minsCook

ingredients serves

Ingredients For Devonshire cream splits with chantilly cream Recipe

Nutrition
value
270
calories per serving
4 g Fat6 g Protein52 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 6 g Protein
  • 52 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    7 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    86 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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