Deviled Seafood Casserole Recipe

Name: Deviled Seafood Casserole Recipe
Total time: 50 min
Yield: 4
Cuisine: French

Recipe By My Food and Family

See smiles all around when you serve this deviled seafood casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious deviled seafood casserole.

4.8

26 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Deviled Seafood Casserole Recipe

1 can Crabmeat, drained, rinsed
1 can Shrimp, drained, rinsed
0.33000000000000007 cup Kraft real mayo mayonnaise
1 cup Thinly sliced celery
0.5 cup Finely chopped green pepper
1 tablespoon Finely Chopped Onion
1 teaspoon Dry Mustard
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
1 teaspoon Lea and perrins worcestershire sauce
1 cup Fresh Bread Crumbs

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Nutrition
value

159

calories per serving

2 g Fat6 g Protein28 g Carbs3 g FiberOther

Current Totals

2 g Fat
6 g Protein
28 g Carbs
3 g Fiber

MacroNutrients

Carbs
28 g
Protein
6 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
89 mg
Iron
3 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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