Deviled Roast Beef Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, mix together mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
• STEP 3.Rub the mixture all over the roast beef, making sure to coat it evenly.
• STEP 4.Place the roast beef on a rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
• STEP 5.Roast the beef in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness.
• STEP 6.Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Slice the roast beef thinly and serve with your favorite side dishes.

Cooking Tips

• For a spicier flavor, add cayenne pepper or hot sauce to the marinade.
• Make sure to let the roast beef rest before slicing to allow the juices to redistribute and keep the meat moist.
• Serve the roast beef with horseradish sauce or mustard for an extra kick of flavor.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the roast beef, place it in a baking dish with a little beef broth or gravy, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the deviled roast beef as a main course with roasted vegetables, mashed potatoes, or a side salad.