Deviled Pasta Recipe

Recipe By Slurrp

Deviled pasta is a spicy and flavorful dish that combines the creaminess of pasta with a kick of heat. This dish is made by sautéing garlic and red pepper flakes in olive oil, then adding cooked pasta and tossing it in a creamy sauce made with mayonnaise, Dijon mustard, and paprika. The result is a deliciously tangy and spicy pasta dish that is perfect for those who love a little heat in their meals.

4.7
11 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Deviled Pasta Recipe

Directions : Deviled Pasta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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