Deviled pasta is a spicy and flavorful dish that combines the creaminess of pasta with a kick of heat. This dish is made by sautéing garlic and red pepper flakes in olive oil, then adding cooked pasta and tossing it in a creamy sauce made with mayonnaise, Dijon mustard, and paprika. The result is a deliciously tangy and spicy pasta dish that is perfect for those who love a little heat in their meals.
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