Deviled Kidneys On Toast Recipe

Name: Deviled Kidneys On Toast Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Deviled Kidneys On Toast is a classic British dish that features tender and flavorful lamb kidneys cooked in a spicy and tangy sauce. The kidneys are sautéed with onions, Worcestershire sauce, mustard, and spices, creating a rich and savory flavor. This dish is traditionally served on toast, making it a hearty and satisfying breakfast or brunch option.

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Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Deviled Kidneys On Toast Recipe

1 pound Lamb Kidneys
2 tablespoon Butter
1 Onion, Finely Chopped
2 tablespoon Worcestershire Sauce
1 tablespoon Dijon Mustard
0.5 teaspoon Paprika
0.25 teaspoon Cayenne Pepper
As required Salt And Pepper To Taste
4 Slices Of Bread, Toasted
as required Chopped Parsley Or Chives For Garnish

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Directions : Deviled Kidneys On Toast Recipe

Cooking Directions

STEP 1.Clean and trim the lamb kidneys, then cut them into bite-sized pieces.
STEP 2.In a pan, melt butter and sauté onions until softened.
STEP 3.Add the kidneys to the pan and cook until browned.
STEP 4.Stir in Worcestershire sauce, mustard, spices, and a splash of water. Simmer for a few minutes.
STEP 5.Toast bread slices and serve the deviled kidneys on top.

Cooking Tips

Make sure to clean the kidneys thoroughly and remove any excess fat or membranes.
Adjust the amount of spices and mustard according to your taste preferences.
Serve the deviled kidneys on freshly toasted bread for the best texture.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the deviled kidneys gently in a pan or microwave before serving.
Garnish with chopped parsley or chives for added freshness.

Nutrition
value

calories per serving

5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
7 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
15 mg
Iron
1 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.