Deviled Ham Stuffed Eggs Recipe

Cooking Directions

• STEP 1.Place the eggs in a saucepan and cover with water.
• STEP 2.Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
• STEP 4.Once the eggs are cool, peel them and cut them in half lengthwise.
• STEP 5.Gently remove the yolks and place them in a bowl.
• STEP 6.Mash the yolks with a fork until smooth.
• STEP 7.Add deviled ham, mayonnaise, mustard, salt, and pepper to the mashed yolks.
• STEP 8.Mix well until all the ingredients are combined and creamy.
• STEP 9.Spoon the deviled ham mixture into the hollowed-out egg whites.
• STEP 10.Garnish with paprika or chopped fresh herbs, if desired.
• STEP 11.Serve the Deviled Ham Stuffed Eggs chilled as an appetizer or snack.

Cooking Tips

• To make peeling the eggs easier, use eggs that are at least a week old.
• You can use a piping bag or a zip-top bag with the corner snipped off to fill the egg whites for a neater presentation.
• Feel free to adjust the amount of mayonnaise, mustard, and spices to suit your taste.

Storage and Serving

• Deviled Ham Stuffed Eggs can be made ahead of time and stored in the refrigerator for up to 2 days.
• Keep them covered with plastic wrap or in an airtight container to prevent drying out.
• Serve the Deviled Ham Stuffed Eggs chilled as an appetizer or snack.