Deviled Ham Salad On Marbled Rye Bread Recipe

Recipe By Slurrp

Deviled ham salad on marbled rye bread is a delicious and satisfying sandwich option. The creamy and flavorful deviled ham salad is made with a combination of diced ham, mayonnaise, mustard, and spices. It is then spread generously on slices of marbled rye bread, which adds a unique and visually appealing touch to the sandwich. This savory and tangy sandwich is perfect for a quick and easy lunch or a light dinner.

4.3
17 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

Ingredients For Deviled Ham Salad On Marbled Rye Bread Recipe

Directions : Deviled Ham Salad On Marbled Rye Bread Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
151
calories per serving
11 g Fat12 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 12 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    380 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    92 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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