Deviled Crab Dip Recipe

Ingredients For Deviled Crab Dip Recipe

• 8 ounce Cream cheese softened
• 0.33000000000000007 cup Creme fraiche
• 0.25 cup Packed tarragon leaves, chopped
• 0.5 cup Packed parsley leaves, chopped
• 1 tablespoon Toasted benne or sesame seeds, plus more for garnish
• 2 teaspoon Finely grated lemon zest plus 4 teaspoons fresh lemon juice
• 2 teaspoon Kosher salt
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Pepper
• 1 pound Lump crabmeat, picked over