Deviled Crab Recipe

Ingredients For Deviled Crab Recipe

• 2 cup Water
• 3 teaspoon Kosher salt
• 0.3799999999999999 teaspoon Freshly ground white pepper
• 1 Fresh bay leaf
• 0.25 cup Anson mills carolina gold rice
• 1.25 cup Panko Bread Crumbs
• 1 Large egg
• 0.5 cup Ketchup, preferably heinz
• 0.5 cup Mayonnaise, preferably dukes
• 1 tablespoon Hot sauce, such as red clay original hot sauce
• 1 tablespoon Hominy miso, or white miso paste
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 1.5 teaspoon Cayenne pepper
• 0.5 cup Small dice celery
• 0.5 cup Small dice green bell pepper
• 3 tablespoon Thinly sliced scallion greens
• 1 tablespoon Minced seeded jalapeno pepper
• 1 tablespoon Fines herbes
• 1 pound Fresh lump blue crab meat, carefully picked over for shells and cartilage
• 2 teaspoon Bourbon barrel bourbon smoked paprika
• 3 tablespoon Unsalted Butter, At Room Temperature