Devil's Curry Recipe

Recipe By Slurrp

A luscious chicken curry/devil's Curry prepared with potato & white vinegar.Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia.Devil’s Curry is a Malaysian dish of chicken curry with vinegar.It’s a special-occasion dish made popular by the Portuguese Eurasian in Malaysia.This is an authentic recipe originated in the state of Melaka (Malacca) in the peninsula of Malaysia.

4.6
13 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Devil's Curry Recipe

Directions : Devil's Curry Recipe

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Nutrition
value
4435
calories per serving
326 g Fat264 g Protein120 g Carbs24 g FiberOther

Current Totals

  • 326 g Fat
  • 264 g Protein
  • 120 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    120 g
  • Protein
    264 g
  • Fiber
    24 g

Fats

  • Fat
    326 g

Vitamins & Minerals

  • Calcium
    567 mg
  • Iron
    37 mg
  • Vitamin A
    444 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    87 mg
  • Vitamin B6
    7 mg
  • Vitamin B9
    388 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    292 mg
  • Vitamin E
    30 mg
  • Copper
    5 mcg
  • Magnesium
    650 mg
  • Manganese
    21 mg
  • Phosphorus
    3037 mg
  • Selenium
    259 mcg
  • Zinc
    26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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