Sweet Coconut Soup With Fruit Pearls Recipe

Recipe By Serious Eats

Sweet dessert soups are common in east and south east asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors you like. You can even dilute flavored syrups in water for your fruit juice. Just stay away from acidic ones like lime juice, which in my experience do not set as well.

4.6
19 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Sweet Coconut Soup With Fruit Pearls Recipe

Nutrition
value
313
calories per serving
25 g Fat3 g Protein19 g Carbs7 g FiberOther

Current Totals

  • 25 g Fat
  • 3 g Protein
  • 19 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    1 mg
  • Phosphorus
    68 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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