Desi chicken village style Recipe

Name: Desi Chicken Village Style Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Simple & Easy to Prepare Village Style Chicken Curry, flavored with fresh ground coriander seeds powder. If you do not wish to add tamarind water, replace it with 1 small tomato. Serve this curry with rice.

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Desi chicken village style Recipe

As Required oil
3 Pieces onion
2 Pieces tomatoes chopped cut
2 Tsps minced garlic
1 Tsp minced ginger
As Required salt (or to taste)
1 Tsps Paprika or Kashmiri Red Chilli Powder
1 Tsp cumin seeds
2 Tbsp coriander powder
1 Tsps turmeric
1 Pieces bay leaf
6 Pieces whole cloves
8 Pieces whole black peppercorns
4 Pieces Green cardamoms
1 Tsp chilli powder
500 g chicken
Handful Coriander leaves
1 Tsp Kasuri methi
1 Tsp Garam Masala (Adjust acc to taste)
4 Pieces Green chilli

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Directions : Desi chicken village style Recipe

STEP 1.Heat the oil in a deep pot
STEP 2.Add in the onions. Cook these on a medium high heat till the onions become translucent and begin to brown lightly on the edges
STEP 3.Add the halved tomatoes and a splash of water. Cover and steam this on low for about 5 minutes. Once the 5 minutes are up, the peel should slip off the tomatoes easily. Pull these out
STEP 4.Turn the heat up, add the garlic, ginger and all the spices and dry out the masala, stirring constantly. Use your spoon to mash the onions and tomatoes as you stir. Alternatively, you can blend these to get a super smooth masala fast
STEP 5.Once the masala is super dry, the oil begins to seperate at the edges and the masala begins to catch at the bottom of the pot, add the chicken
STEP 6.Saute the chicken on high heat, again stirring constantly, until the chicken changes colour and no longer remains pink
STEP 7.Add 2.5 cups of water. Bring to a boil, then cover and simmer on low for half an hour
STEP 8.Once the chicken is cooked through, stir in the garam masala and coriander/dried fenugreek.

Nutrition
value

356

calories per serving

24 g Fat32 g Protein3 g Carbs2 g FiberOther

Current Totals

24 g Fat
32 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
32 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
69 mg
Iron
4 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Masterchef Cookalong Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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