Crispy, thinly sliced dried beef gloriously covered in spicy sambal, whats not to love about dendeng batokok? This minang specialty is an indonesian dish that always makes its way to a padang lunch spread. As batokok means to hit in minangese, make sure to smash the beef hard after cooking it to get the perfect crunch in every bite. For a spicy kick, dont be shy with your chilis.
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