Delights Of Dijon Spring Asparagus And Fava Salad With A Mustard Vinaigrette Recipe

Ingredients For Delights Of Dijon Spring Asparagus And Fava Salad With A Mustard Vinaigrette Recipe

• 2 inch 1 lb. asparagus, trimmed & cut into s
• 1 pound Fava beans, removed from pods
• A few large handfuls of mesclun greens
• 1 Small korean purple radish, shaved thin
• 3 ounce Pecorino, shaved
• Kale microgreens, to top
• As required Flaky sea salt
• Freshly Cracked Pepper
• 1 Egg yolk
• 1 tablespoon Maille dijon mustard shaved radish, pecorino, asparagus
• 2 Garlic Cloves
• 4 filets Anchovy
• 1 teaspoon Black pepper
• 1 Lemon, juice