Lamb Tagine with Dried Apricots Recipe

Ingredients For Lamb Tagine with Dried Apricots Recipe

• 1 tablespoon Olive oil
• 1 pound Boneless lamb shoulder all visible fat trimmed, cut into big chunks
• 1 Large onion chopped
• 4 Garlic cloves minced
• 0.5 cup Orange juice
• 0.75 cup Dried apricot
• 2 tablespoon Honey
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Ground ginger or fresh
• 0.5 teaspoon Ground clove
• As required Salt and pepper to taste
• 1 cup Fat free chicken stock