Delhi Veg Biryani Recipe

Ingredients For Delhi Veg Biryani Recipe

• 4 tablespoon Oil
• 1 tablespoon Cumin seeds
• 1 Bay leaf
• 2 Cinnamon
• 1 Black cardamom
• 3 Green cardamom
• 4 Cloves
• 1 Onion Finely Chopped
• 5 Garlic Cloves Finely Chopped
• 1 inch Ginger Sliced
• 2 Green chilies slit into two
• 2 Mato finely chopped
• 0.25 cup Cilantro chopped
• 0.25 cup Mint chopped
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 2 teaspoon Salt
• 1.5 teaspoon Achari ghost masala i used shan brand
• 0.5 cup Cabbage shredded
• 0.5 cup Carrot cut into rounds
• 0.25 cup Peas if using frozen thaw to room temperature
• 0.25 cup Yogurt
• 0.1200000000000001 teaspoon Kewra essence
• 1 cup Sela basmati rice soaked for 20 minutes and drained