Del Rio's Mexican Rice Recipe

Recipe By All Recipes

Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy mexican rice.

4.5
14 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
35minsCook

ingredients serves

8
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Ingredients For Del Rio's Mexican Rice Recipe

Nutrition
value
216
calories per serving
3 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 42 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    3 mg
  • Vitamin A
    244 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    88 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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